Savoring: A Positive Psychology Practice for Mindfulness and Emotional Well-Being
Savoring is a practice from positive psychology that involves intentionally noticing, appreciating, and staying with a pleasant, meaningful, or nourishing experience. It is more than simply having a good moment; it involves paying attention while something is happening, revisiting it later, or looking forward to it with warmth. Peer-reviewed research suggests that people can strengthen their capacity to notice and extend positive emotion. Additionally, studies have linked savoring practices with well-being, resilience, and emotion regulation (Bryant, 2003; Bryant, 2021; Hurley & Kwon, 2012; Quoidbach et al., 2010; Smith & Hanni, 2019).
To practice savoring, choose one experience and slow it down on purpose. You might notice the taste of food, the feeling of sunlight, a kind interaction, a favorite song, the relief of sitting down, or the memory of something that mattered. Let yourself take in the sensory details, name what you appreciate, and stay with the experience for a few extra breaths. Savoring is not about clinging to pleasure, avoiding pain, or demanding happiness; it is a way of helping pleasant or meaningful moments register more fully, especially when stress, worry, depression, or busyness make them easy to miss. The goal is to let moments of goodness count.
Reminder
Pleasant moments are allowed to be brief, imperfect, and mixed with other feelings. A moment does not have to be joyful, profound, or long-lasting to matter. Sometimes savoring simply means noticing one small source of comfort, beauty, relief, connection, or meaning before moving on.
You do not have to hold onto the experience forever for it to be worthwhile. The practice is to let the moment land while it is here without turning it into pressure, performance, or proof that you should feel better than you do.
References
Bryant, F. B. (2003). Savoring Beliefs Inventory (SBI): A scale for measuring beliefs about savouring. Journal of Mental Health, 12(2), 175-196. https://doi.org/10.1080/0963823031000103489
Bryant, F. B. (2021). Current progress and future directions for theory and research on savoring. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.771698
Hurley, D. B., & Kwon, P. (2012). Results of a study to increase savoring the moment: Differential impact on positive and negative outcomes. Journal of Happiness Studies, 13(4), 579-588. https://doi.org/10.1007/s10902-011-9280-8
Quoidbach, J., Berry, E. V., Hansenne, M., & Mikolajczak, M. (2010). Positive emotion regulation and well-being: Comparing the impact of eight savoring and dampening strategies. Personality and Individual Differences, 49(5), 368-373. https://doi.org/10.1016/j.paid.2010.03.048
Smith, J. L., & Hanni, A. A. (2019). Effects of a savoring intervention on resilience and well-being of older adults. Journal of Applied Gerontology, 38(1), 137-152. https://doi.org/10.1177/0733464817693375